Guduchi Tea with Cinnamon

GUDUCHI herbal tea is made in Nepal from a mixture of two herbs. The main part is the stalk of tinospora cordifolia (80-85%). Tinospora cordifolia and the other herbs are gathered by local pickers in the Himalayan forests, far from any polluted areas. Regular quality controls over the years have shown that there is no pollution of the tea mixture. Guduchi has a bitter, harsh taste and a warming quality that has a deep reaching effect. It is good for reducing strong Pitta. However, like Amalaki, it has a balancing effect on all three doshas. Tinospora cordifolia, Cinnamon. Guduchi 125 g, loose