Cumin is mentioned in the Bible. Egyptians, Greeks, Romans - everybody valued cumin as a culinary and medicinal plant. It is also described in old Indian writing. The use of caraway, or cumin, seeds is common in Ayurvedic cooking. It is better to grind them yourself because this unfolds the full aroma. It is also a common component of Ayurvedic spice mixtures: for example, Vata Churna. Controlled organic cultivation. Tin shaker with large and small holes. Classic Ayurveda 50 g