Apium graveolens (Ajamoda, seeds of the wild celery plant, also known as bishop's weed). This plant, which contains coumarin and flavonoid in its seeds, comes from Asia. It is used in Ayurveda to treat rheumatism, cramps, nervous disorders, flatulence and digestive problems. According to Ayurvedic teaching it removes deep-seated Ama (toxin), calms Vata and invigorates Pitta (vital energy). It has a taste similar to thymian and goes well with ginger. It makes potatoes, biscuits, bread and lentils easier to digest. Controlled organic cultivation.