This mixture is a speciality of Ayurveda. It combines black pepper, long pepper (Pippali) and ginger. Although it is spicy, during digestion the pippali and ginger become sweet and this helps to balance Pitta. Trikatu is an exceptional mixture for stimulating digestion to improve the breakdown of nutrients. In addition, Trikatu burns up Ama (metabolic toxins), which makes it excellent for use with heavy foods and as a purgative in the spring. Controlled organic cultivation. Tin shaker with large and small holes. Piper longum, Piper nigrum, Zingiber officinale.   Classic Ayurveda 50 g Whole fruits