The well known Ayurveda Gourmet cook, Udo Schneider, created this spice mixture. It makes fish especially tasty and emphasises its fine quality. Ayurveda considers these spices to be helpful for the digestion of fish.

Ingredients:
Fennel seed*, rock salt, celery root*, tarragon*, dandelion*, sorrel*, ginger*, horseradish*, onion*, borage*, chervil*, anise*

* certified organic.

Classic Ayurveda 50 g