Mango Powder, conv.

Mango powder adds a fruity, sweet and sour taste to curry dishes, sweets, ice and desserts. It can also be used as a colourful decoration for desserts. Mango is one of the oldest tropical fruits and has been cultivated for over 6000 years. It has a well-balanced, delightful, sour-sweet taste. The ripe fruit is used in India for soft drinks, jellies, chutneys and ice cream and is also processed to make jam. Unripe fruits are used to make chutneys and pickles. Conventional cultivation. Schani 100 g