Chick Pea flour is used a lot in Ayurvedic cooking. Vegetable balls, deep-fried vegetables in chickpea dough (Pakoras), flat breads and candy (Laddu) are some of the specialities made with it. Also used for burgers, packora, samosa, for thickening of sauces and for sweets. From controlled organic cultivation. Classic Ayurveda 500 g