Basmati rice comes exclusively from Northern India. It is easy to digest, nourishing and rich in minerals. Real Basmati rice is recognised by the length of time it is stored. It should be stored for at least 7 months, but over 2 years is better. During this time the aroma intensifies and the rice becomes easier to digest. By comparison European rice mills generally market the rice directly after harvesting. Bipani Basmati is a rare variety from the Kashmir valley. This is the area where the best Basmati was originally cultivated. This rice is stored for over 2 years and is not fertilised, sprayed or treated with gas. Neem oil is used as a natural pesticide during storage and this alone makes its price worth paying. Conventional cultivation. Bipani 1000 g