Creamed Coconut, organic

Creamed Coconut is used extensively in Indian and Ayurvedic cooking. In Indian cookery books there are countless recipes where creamed coconut is added to give a creamy taste to everything from curries to thickening of sauces. The coconut flesh is grated, dried and then specially milled until the pulp begins to flow. Coconut fat (organic). Cosmoveda 300 g