Pippali (Indian Long Pepper). The fruit contains piperine, which stimulates digestion and the respiratory tract. Ayurveda considers it to be rejuvenating. Pippali is used together with black pepper and ginger to make Trikatu - the most important digestive stimulant in Ayurveda. It rejuvenates Agni, burns Ama and promotes the digestion of nutrients. Use in the same way as black pepper. Controlled organic cultivation.
Ingredients:
Piper longum (Pippali).
Manufacturer:
Classic Ayurveda
Net Weight:
70 g, ground
