In Ayurveda ginger is always used as deepan-pachan and for supporting Agni. Ginger stimulates the appetite before a meal and afterwards it helps digestion. Its mild sharpness is easily acceptable and works well against flatulence. Ginger is especially good for use when there is a feeling of sickness. It is also a natural way to support purification treatments. The warming properties of ginger are especially appreciated in cold regions. It is also valued in physical relationships.

Elixir - A Magical Drink from the Ayurvedic Cuisine:
Ayurvedic wisdom is more than just a record of plants and their effects. It also considers the availability of these treasures of nature and how easy they are for the human body to digest. The fermenting process makes the fresh juice lighter and supports the body ability to absorb vital elements. Ayurvedic methods where the fresh pressed juice of ginger roots is mixed with water, Ayurvedic cane sugar and appropriate spices, such as cardamom and pepper, then fermented. The alcohol content is about 11%. This is a completely natural process, which helps retain the vital elements and health giving properties of the plants. The spices give an irresistible aroma. Aashwamedh 450 ml