AyurDigest (Herbal Beverage with Alcohol)

Just in case we should eat more than Ayurveda recommends, then this slightly spicy herb and spice wine will help. Ayurvedic herbal beverage with alcohols are traditionally produced through a rigorous process in which the herbal extracts are fermented. herbal beverage with alcohols are extremely subtle and fast acting. Herbs medicated in wine retain their qualities over a long period of time. Ayurveda considers classically produced wines and liquors to be a particularly effective food supplement. The alcohol content is
10 - 12%. Sharkara (Ayurvedic cane sugar), herbal mixture, up to 12% alcohol. Classic Ayurveda 500 ml