Tambul For Chewing

Ayurvedic teaching recommends using Tambul after each meal. Even between meals Tambul is very light and easy to digest. It supports digestion and prevents bad breath. The Aashwamedh mixture is made with a classical and delicious mixture. The main ingredient of which is fennel. Fennel seeds, coriander seed flakes, sesame, rock salt. Aashwamedh 250 g